Serving Guide:
| No. of People | Curry Paste Serving | Protein |
| 3-4 | Half Pack (60 g) | 3-4 Egg |
| 7-8 | Full Pack (120 g) | 7-8 Egg |

Nutritional Values:
| Egg Curry Paste | |
| Nutrient | Per 100 g (reported) |
| Energy (kcal) | 385 kcal |
| Total Fat (g) | 30.79 g |
| — Saturated fat (g) | – |
| — Trans fat (g) | – |
| Carbohydrate (g) | 22.00 g |
| Dietary fiber / Crude fiber (g) | 1.51 gz |
| Protein (g) | 5.00 g |
| Moisture (g) | 34.92 g |
| Ash (g) | 5.78 g |
| Serving Size- 120g | |
Shelf Life:
12 months from the date of manufacturing.
How to Cook?

What Makes Us
Bangladeshis’ Favourite?













Reviews
There are no reviews yet.