
Serving Guide:
| No. of People | Curry Paste Serving | Protein |
| 2-3 | Half Pack (50 g) | 500g Meat |
| 4-5 | Full Pack (100 g) | 1.25 kg Meat |
Nutritional Values:
| Chicken Curry Paste | |
| Nutrient | Per 100 g (reported) |
| Energy (kcal) | 385 kcal |
| Total Fat (g) | 30.79 g |
| — Saturated fat (g) | – |
| — Trans fat (g) | – |
| Carbohydrate (g) | 22.00 g |
| Dietary fiber / Crude fiber (g) | 1.51 gz |
| Protein (g) | 5.00 g |
| Moisture (g) | 34.92 g |
| Ash (g) | 5.78 g |
| Serving Size- 100g | |
Shelf Life:
12 months from the date of manufacturing
How to Cook?

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